Restaurants have been around in some form for most of human civilization. But they usually catered to travelers. As far back as ancient Greece and Rome, inns and taverns generally served food to people who had a reason to be away from home. This trend continued until relatively recently.
May 10, 5 Comments In order to regain control of our health, we need to let go of our childish attachments Fast food restaurants have permanently altered food. Rather, I mean we have become attached to the food of children. While hamburgers were introduced to the United States in the early 20th century, the first fast-food restaurant chain, White Castle, opened its doors in in Wichita, Kansas selling burgers for a nickel along with side orders of fries and a colas.
The McDonald brothers designed their fast- food hamburger restaurant in an attempt to streamline the process of making food and to reduce the costs of production. Their octagonal-shaped restaurant, which opened in San Bernardino, California, inalso eliminated the need for waitresses, thus reducing operating costs even further.
Bythere were franchises operating across the country. What do all these statistics, facts, and figures mean to us? It is no coincidence that the decline of our health has moved in direct proportion to the rise in the consumption of fast food.
Forsaking home-cooked meals for snacks and fast foods has more Americans than ever gorging on calorie-rich, nutrient-poor foods, sodas, and sweets. Over the last 25 years, we have come to take more of our calories from burgers, fries, pizza, and sweets than we have from home- cooked meals.
More and more Americans ate their daily foods in the form of snack foods and fast food with each subsequent survey. The surveys also showed that Americans have come to prefer snacks to sit-down meals, and quick, easy, calorically dense treats like pizza, potato chips, and cookies to real food.
Among 19—year olds, restaurant and fast- food consumption has more than doubled since the s. In one study, Dr. This industry has, in a relatively short period of time, transformed not only the way we eat, but also our economy as well as the cultural landscape.
With fast- food restaurants everywhere, from airports to hospital lobbies, Americans are spending more on these foods than they do on higher education, computers, or new cars combined! A generation ago, more than three-quarters of the money spent on food was spent on ingredients to cook at home.
Today more than half of money spent on food is spent on food eaten outside the home. It is the largest purchaser of beef, pork, and potatoes and is the largest owner of retail property in the world.
With the food prepared in enormous central kitchens and flavors coming from chemical plants along the New Jersey Turnpike, fast- food empires stand on top of huge industrial complexes that have destroyed the family farm, creating in its place industrial farms with absentee corporate owners.
As fast- food restaurants and processed foods took control of our diets, the numbers jumped. Diabetes will kill twice as many women as breast cancer each year. Heart disease is the leading cause of death in both men and women, and has been for years.
Cardiovascular disease kills more than 1 million people each year. Americans consume more than calories today than we did in the s. Inmore than half the cancers diagnosed were cancers of the prostate, female breast, lung, and colon; a direct result of our high-fat diets, according to the National Research Council.
Sign up for our newsletter below!How Fast Food Has Changed Our Nation. more than , fast- food restaurants feed more than 50 million Americans each and every day, generating sales of more than $ billion dollars. To find an organic restaurant near you, check out the Eat Well Guide, which allows you to search by zip code and pull up not only restaurants but also farms, coffee shops, bakeries, caterers, and many other non-GMO, organic food options.
McDonald's restaurants have been attacked in several countries, including the United States, China, Belgium, Holland, India, Russia, Sweden and the U.K. Protestors have accused McDonald's and other chains of selling unhealthy food, marketing aggressively . Most Fast Food Restaurants Get a Failing Grade on Antibiotic Use in Meat.
Big fast food chains could be leading the way on antibiotics reform in the food system.
But aside from Chipotle, Panera, and Chick-fil-A, a new report says most have fallen short. This is the list of the largest fast food restaurant chains by their number of locations in the world.
All of these mentions restaurants and fast food places has been off my list for a very long time. Gluten free and chemical and additive reactions are not a fad for all of us and antibiotics should be made criminal .except in use for critically ill must have to survive human patients.